Why You'll Love the Recipe:
This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly.
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– Apples – Fresh Cranberries – Brown Sugar – Granulated Sugar – Lemon Juice – Gluten Free Rolled Oats – Brown Rice Flour – Sea Salt – Unsalted Butter – Pecans
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Yield
8 servings
Type
Gluten Free
Time
1 hour
Level
Beginner
Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.
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In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms.
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Pour cranberry apple mixture into baking dish and top with the crumble mixture. Bake for 35 minutes or until bubbling and done.
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