Cranberry Apple Crisp

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly.

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Ingredients:

GLUTEN FREE

– Apples – Fresh Cranberries – Brown Sugar – Granulated Sugar – Lemon Juice – Gluten Free Rolled Oats – Brown Rice Flour – Sea Salt – Unsalted Butter – Pecans

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Cranberry Apple Crisp

Yield

8 servings

Type

Gluten Free

Time

1 hour

Level

Beginner

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1

Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.

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Prep:

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2

In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms.

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Prep:

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3

Pour cranberry apple mixture into baking dish and top with the crumble mixture. Bake for 35 minutes or until bubbling and done.

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Prep:

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This crisp is made with fresh fruit with a golden brown topping.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!