This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos. This bean dip recipe is baked with cheesy on top and served hot.
- Canned Pinto Beans - Chicken Stock - Olive Oil - Yellow Onion - Minced Garlic - Smoked Paprika - Chili Powder - Ground Cumin - Salt - Cheddar Cheese - Monterrey Jack Cheese - Tortilla Chips
In a food processor or blend puree one can of drained beans and the chicken stock.
In a skillet saute the onion and garlic. Add the spices, beans, and puree. Stir to combine.
Stir in cheese and pour into a baking dish. Sprinkle cheese on top. Bake for 10 minutes. Serve warm.
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