Cheesy Pinto Beans

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free cheesy pinto beans is delicious as a dip with tortilla chips or in your bean burritos. This bean dip recipe is baked with cheesy on top and served hot.

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Ingredients:

GLUTEN FREE

- Canned Pinto Beans - Chicken Stock - Olive Oil - Yellow Onion - Minced Garlic - Smoked Paprika - Chili Powder - Ground Cumin - Salt - Cheddar Cheese - Monterrey Jack Cheese - Tortilla Chips

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Gluten Free Cheesy  Pinto Beans

Yield

13 servings

Type

Gluten Free

Time

10 minutes

Level

Beginner

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1

In a food processor or blend puree one can of drained beans and the chicken stock. 

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Prep:

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2

In a skillet saute the onion and garlic. Add the spices, beans, and puree. Stir to combine.

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Prep:

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3

Stir in cheese and pour into a baking dish. Sprinkle cheese on top. Bake for 10 minutes. Serve warm.

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Prep:

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This is a Mexican style bean dish full of flavor and spices.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!