This easy recipe for gluten free carrot sheet cake with cream cheese frosting is moist and delicious! This classic dessert is made with crushed pineapple and shredded coconut flakes.
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- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Ground Cinnamon - Ground Nutmeg - Eggs - Granulated Sugar - Brown Sugar - Unsalted Butter - Sour Cream - Vanilla Extract - Carrots - Crushed Pineapple - Sweetened Coconut Flakes - Walnuts
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Yield
15 servings
Type
Gluten Free
Time
30 minutes
Level
Beginner
In a mixing bowl whisk together the dry ingredients and set aside.
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In the bowl of your mixer beat together the eggs and sugars. Add the butter, sour cream and vanilla. Beat to combine.
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Mix the dry ingredients with the wet. Add the carrots, pineapple and coconut. Pour batter into a greased cake pan.
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