Carrot Sheet Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free carrot sheet cake with cream cheese frosting is moist and delicious! This classic dessert is made with crushed pineapple and shredded coconut flakes.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Ground Cinnamon - Ground Nutmeg - Eggs - Granulated Sugar - Brown Sugar - Unsalted Butter - Sour Cream - Vanilla Extract - Carrots - Crushed Pineapple - Sweetened Coconut Flakes - Walnuts

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Gluten Free Carrot  Sheet Cake

Yield

15 servings

Type

Gluten Free

Time

30 minutes

Level

Beginner

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1

In a mixing bowl whisk together the dry ingredients and set aside.

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Prep:

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2

In the bowl of your mixer beat together the eggs and sugars. Add the butter, sour cream and vanilla. Beat to combine.

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Prep:

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3

Mix the dry ingredients with the wet. Add the carrots, pineapple and coconut. Pour batter into a greased cake pan.

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Prep:

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This is a simple baking recipe that is always popular at gatherings and birthdays.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!