This easy recipe for gluten free carrot sheet cake with cream cheese frosting is moist and delicious! This classic dessert is made with crushed pineapple and shredded coconut flakes.
- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Ground Cinnamon - Ground Nutmeg - Eggs - Granulated Sugar - Brown Sugar - Unsalted Butter - Sour Cream - Vanilla Extract - Carrots - Crushed Pineapple - Sweetened Coconut Flakes - Walnuts
In a mixing bowl whisk together the dry ingredients and set aside.
In the bowl of your mixer beat together the eggs and sugars. Add the butter, sour cream and vanilla. Beat to combine.
Mix the dry ingredients with the wet. Add the carrots, pineapple and coconut. Pour batter into a greased cake pan.
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