Banana Oat Muffins

GLUTEN FREE

Why You'll Love the Recipe:

These healthy and easy to make gluten free banana oat muffins contain oatmeal and are perfect for breakfast. This baking recipe is made with almond flour and is dairy free.

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Ingredients:

GLUTEN FREE

- Bananas - Vanilla Extract - Eggs - Coconut Oil - Granulated Sugar - Brown Sugar - Honey - Almond Milk - Baking Powder - Salt - Ground Cinnamon - Almond Flour - Gluten Free Flour - Gluten Free Rolled Oats

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Gluten Free Banana Oat Muffins

Yield

12 servings

Type

Gluten Free

Time

35 minutes

Level

Beginner

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1

In a mixing bowl beat the banana, vanilla and eggs. Add the coconut oil sugar and honey. Beat until combined. 

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Prep:

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2

Whisk together dry ingredients and add them to the wet ingredients. Beat together just until blended.

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Prep:

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3

Pour batter into a lined muffin tin. Bake 30 minutes. Let cool and then store in an air tight container.

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Prep:

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These moist muffins taste just like banana bread!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!