These healthy and easy to make gluten free banana oat muffins contain oatmeal and are perfect for breakfast. This baking recipe is made with almond flour and is dairy free.
- Bananas - Vanilla Extract - Eggs - Coconut Oil - Granulated Sugar - Brown Sugar - Honey - Almond Milk - Baking Powder - Salt - Ground Cinnamon - Almond Flour - Gluten Free Flour - Gluten Free Rolled Oats
In a mixing bowl beat the banana, vanilla and eggs. Add the coconut oil sugar and honey. Beat until combined.
Whisk together dry ingredients and add them to the wet ingredients. Beat together just until blended.
Pour batter into a lined muffin tin. Bake 30 minutes. Let cool and then store in an air tight container.
I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!