These healthy and easy to make gluten free banana oat muffins contain oatmeal and are perfect for breakfast. This baking recipe is made with almond flour and is dairy free.
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- Bananas - Vanilla Extract - Eggs - Coconut Oil - Granulated Sugar - Brown Sugar - Honey - Almond Milk - Baking Powder - Salt - Ground Cinnamon - Almond Flour - Gluten Free Flour - Gluten Free Rolled Oats
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Yield
12 servings
Type
Gluten Free
Time
35 minutes
Level
Beginner
In a mixing bowl beat the banana, vanilla and eggs. Add the coconut oil sugar and honey. Beat until combined.
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Whisk together dry ingredients and add them to the wet ingredients. Beat together just until blended.
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Pour batter into a lined muffin tin. Bake 30 minutes. Let cool and then store in an air tight container.
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