Pumpkin Spice Hot Chocolate

GLUTEN FREE

Why You'll Love the Recipe:

This recipe for easy pumpkin spice hot chocolate is a fall favorite drink! It's a creamy, rich hot cocoa made with pumpkin puree and chocolate chips.

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Ingredients:

GLUTEN FREE

– Milk – Pumpkin Puree – Brown Sugar – Vanilla Extract – Ground Cinnamon – Ground Nutmeg – Ground Ginger – Allspice – Ground Cloves – Sea Salt – Semi Sweet Chocolate Chips – Miniature Marshmallows

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Pumpkin Spice Hot Chocolate

Yield

1 servings

Type

Gluten Free

Time

10 minutes

Level

Beginner

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1

In a small saucepan over medium heat add the milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, allspice, cloves and sea salt. Stir to combine.

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Prep:

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2

Let the mixture come to a simmer and then add the semi sweet chocolate chips. Whisk until the chocolate chips are melted and the mixture has a glossy sheen.

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Prep:

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3

Pour into a mug and enjoy with miniature marshmallows or whipped cream on top.

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Prep:

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This homemade hot beverage is a quick way to combine pumpkin pie spice with chocolate.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!