Why You'll Love the Recipe:
This recipe for easy pumpkin spice hot chocolate is a fall favorite drink! It's a creamy, rich hot cocoa made with pumpkin puree and chocolate chips.
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– Milk – Pumpkin Puree – Brown Sugar – Vanilla Extract – Ground Cinnamon – Ground Nutmeg – Ground Ginger – Allspice – Ground Cloves – Sea Salt – Semi Sweet Chocolate Chips – Miniature Marshmallows
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Yield
1 servings
Type
Gluten Free
Time
10 minutes
Level
Beginner
In a small saucepan over medium heat add the milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, allspice, cloves and sea salt. Stir to combine.
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Let the mixture come to a simmer and then add the semi sweet chocolate chips. Whisk until the chocolate chips are melted and the mixture has a glossy sheen.
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Pour into a mug and enjoy with miniature marshmallows or whipped cream on top.
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