These cupcakes are a delicious alternative for when you are craving something chocolate.
1 large Banana, very ripe
1 medium Apple, cored & peeled
6 Dates, seeds removed
2 large Eggs
1 cup Almond Butter
2 Tbsp. Coconut Oil, melted
1/3 cup Cocoa Powder
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Ground Cinnamon
1/2 tsp. Sea Salt
Preheat oven to 375 degrees.
Place all ingredients into a blender and blend until a batter forms.
Either grease or line your muffin tin (these muffin liners are my favorite). Divide batter evenly.
Bake for 18 minutes or until the muffins spring back when you lightly touch them.
I used my Paleo Chocolate Pudding recipe for the frosting.
Keywords: chocolate, paleo, cupcake, dessert