Description
This Honey Dijon Carrot Salad is a fresh, simple side dish inspired by classic French carrot salad. The crisp shredded carrots are tossed in a light honey dijon dressing that adds the perfect balance of sweetness and tangy flavor.
Ingredients
Scale
- 2 pounds Carrots, peeled and grated
- 5 Green Onions, finely chopped
- 1/2 cup Fresh Parsley, finely chopped
- 6 Tbsp Olive Oil
- 2 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 2 Tbsp Honey
- 1 tsp Salt
- 1 tsp Coarse Black Pepper
Instructions
Peel and then grate the carrots using a box grater or your food processor.
Finely chop the green onions and parsley.
Add the carrots, green onions and parsley to a large mixing bowl.
In a small bowl with a whisk or in a jar with your immersion blender add the dijon mustard, lemon juice, olive oil, honey, salt and pepper. Whisk or blend together.
Pour the dressing over the carrot mixture and stir to coat the salad.
Serve immediately or store in the refrigerator in an air tight container until you're ready to serve it.
- Prep Time: 15 minutes
- Category: Side Dish, Salads
- Method: Chopped
- Cuisine: Gluten Free