Description
This Homemade Blueberry Lemonade made with frozen blueberries starts with a quick homemade blueberry syrup of frozen blueberries, sugar, and lemon zest that is strained and mixed with fresh lemon juice and cold water for the most gorgeous deep purple lemonade that is bright, sweet, tangy, and completely refreshing. Ready in just 10 minutes with simple everyday ingredients and so much better than anything from a mix. Naturally gluten free and the most beautiful and delicious summer drink you will make on repeat all season long!
Ingredients
- 1 1/2 cup Frozen Blueberries
- 1 cup Granulated Sugar
- 1 Tbsp Lemon Zest
- 1/2 cup Lemon Juice
- 5 cups Cold Water
- Ice to serve
Instructions
In a saucepan over medium heat cook the frozen blueberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.
Pour the blueberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.
In a pitcher add the cold water, lemon juice, blueberry syrup and ice. Stir to combine.
Serve immediately in tumblers with ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American