This easy recipe for gluten free slow cooker meatballs is homemade with marinara sauce. They are simple to put into your crock pot for a party or dinner. This healthy recipe makes meatballs from scratch that can be served over pasta or eaten with a toothpick. I think this is the best recipe for gluten free meatballs!
I love a good slow cooker recipe. There is something so freeing about knowing dinner will be ready that night. I don't always remember to make dinner when I get busy so this is perfect for me to set and forget.
If you are looking for more meatball recipes try my Gluten Free Slow Cooker Hawaiin Meatballs, my Gluten Free Slow Cooker Barbecue Meatballs, my Gluten Free Slow Cooker Cranberry Meatballs or my Gluten Free Swedish Style Meatballs.
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Ingredients
Ground Beef
Rice Crumbs or Gluten Free Bread Crumbs
Egg
Parmesan Cheese
Yellow Onion
Minced Garlic
Tomato Paste
Sea Salt
Coarse Ground Black Pepper
Dried Oregano
Dried Basil
Dried Parsley
Marinara Sauce
Instructions
In a large mixing bowl mix together the ground beed, rice crumbs, egg, parmesan cheese, onion, garlic, tomato paste, salt, pepper, oregano, basil and parsley until well combined.
Turn your slow cooker on low. In the bottom of your slow cooker pour a thin layer of marinara sauce.
Begin making the meat mixture into golf ball sized meatballs and placing them into the slow cooker. Once all the meatballs are in pour the rest of the marinara sauce overtop.
Cover and cook for three to four hours. When the meatballs are finished the sauce will be bubbling and the meatballs will be browned on the outside.
Supplies
Frequently Asked Questions
I used brown rice crumbs in the place of bread crumbs for these gluten free meatballs. I like to get my rice crumbs at Trader Joe's.
You can also get gluten free bread crumbs from Amazon and in some grocery stores. Those would also work for this recipe. The crumbs help hold the meatballs together, so they are needed.
I cook this recipe on low for three to four hours. Exact time will depend on your slow cooker. After three hours you can check them. The sauce should be bubbling and the meatballs should be browned on the outside.
I don't suggest cooking them on high because they will burn on the outside and may not get cooked all the way through. Be patient with the low setting so you don't have meatballs that are raw in the center.
More Recipes You Might Enjoy
Easy Ground Beef Nacho Casserole
Gluten Free Ground Beef Pasta Casserole
Gluten Free Creamy Beef and Mushroom Pasta
Instant Pot Mexican Style Beef & Rice
Air Fryer Fajitas
I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Slow Cooker Meatballs
- Total Time: 3 hours 15 minutes
- Yield: approximately 28 meatballs 1x
Description
This easy recipe for gluten free slow cooker meatballs is homemade with marinara sauce. They are simple to put into your crock pot for a party or dinner. This healthy recipe makes meatballs from scratch that can be served over pasta or eaten with a toothpick. I think this is the best recipe for gluten free meatballs!
Ingredients
2 pounds Ground Beef
½ cup Rice Crumbs or Gluten Free Bread Crumbs
1 large Egg
¼ cup Parmesan Cheese
1 small Yellow Onion, grated
2 Tbsp. Minced Garlic
3 tsp. Tomato Paste
1 ½ tsp. Sea Salt
1 tsp. Ground Black Pepper
2 tsp. Dried Oregano
2 tsp. Dried Basil
2 tsp. Dried Parsley
1 - 24 ounce jar Marinara Sauce
Instructions
In a large mixing bowl mix together the ground beed, rice crumbs, egg, parmesan cheese, onion, garlic, tomato paste, salt, pepper, oregano, basil and parsley until well combined.
Turn your slow cooker on low. In the bottom of your slow cooker pour a thin layer of marinara sauce.
Begin making the meat mixture into golf ball sized meatballs and placing them into the slow cooker. Once all the meatballs are in pour the rest of the marinara sauce overtop.
Cover and cook for three to four hours. When the meatballs are finished the sauce will be bubbling and the meatballs will be browned on the outside.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Meals
- Method: Slow Cooker
- Cuisine: Gluten Free
