Description
This simple gluten free sausage, kale and potato skillet makes a delicious one pan dinner. The rustic style recipe makes it easy to have a healthy meal prepared quickly.
Ingredients
Scale
- 2 Tbsp. Olive Oil
- 5 medium Red Potatoes or Yellow Potatoes, cut into chunks
- 3 Chicken Sausages or Bratwursts, sliced
- 1 medium Yellow Onion, sliced
- 2 cups Kale, roughly chopped
- 1 tsp. Sea Salt
- 1/2 tsp. Coarse Ground Black Pepper
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Dried Oregano
Instructions
On medium heat pour your olive oil into the skillet and brown the potatoes and sausage.
Once the potatoes are beginning to become tender add the sliced onion. Cook until the onion is translucent and the sausages are cooked through.
Add the kale, salt, pepper, garlic powder and oregano. Stir to combine and cook until the kale is wilted.
Remove the pan from heat and serve immediately.
Notes
I like to use either chicken sausages or bratwursts in this recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Meals
- Method: Frying
- Cuisine: Gluten Free