This recipe for gluten free easy homemade garlic hummus makes the best snack! The recipe uses garbanzo beans (also known as chickpeas), olive oil, tahini and lemon juice. These ingredients give the hummus dip a creamy texture with a delicious flavor. I like to serve my homemade hummus with crackers and fresh veggies.
15.5 ounce can Garbanzo Beans (chickpeas)
1/2 tsp. Baking Soda
1/2 cup Tahini
2 Tbsp. Minced Garlic
1 tsp. Sea Salt
1/2 tsp. Ground Cumin
1/4 tsp. Paprika, plus more for garnish
3 Tbsp. Olive Oil, plus more for garnish
2 Tbsp. Lemon Juice
1/4 cup Cold Water
Drain and rinse the canned chickpeas.
Add 2 tablespoons of cold water and blend. If the hummus is too thick add another 2 tablespoons of cold water and blend until incorporated.
Serve topped with a drizzle of olive oil and paprika sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dips, Snacks
- Method: Blending
- Cuisine: Gluten Free
Keywords: lemon, best, snacks, with tahini, garbanzo, chickpeas, olive oil, hummus dip, chickpea hummus, easy, garlic