Description
This gluten free apple crisp pairs sweet and tart apples with a buttery oat crumble topping. It bakes up bubbly and golden, and tastes just like the classic version you grew up with.
Ingredients
Filling:
- 5-6 Apples, sweet and tart mixed, cored, peeled & sliced
- 1/4 cup Granulated Sugar
- 2 Tbsp. Arrowroot Powder or Cornstarch
- 2 Tbsp. Lemon Juice
- 1 tsp. Ground Cinnamon
- 1 tsp. Apple Pie Spice
Topping:
- 1 1/2 cups Rolled Oats
- 3/4 cup Brown Sugar
- 1/2 cup Brown Rice Flour
- 1 tsp. Sea Salt
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Toasted Pecans or Walnuts, chopped
Instructions
Preheat oven to 350 degrees.
In a large bowl combine cored, peeled and sliced apples with sugar, arrowroot powder, lemon juice, cinnamon and apple pie spice. Stir until apples are coated. Pour this mixture into a 9x13 baking dish.
In the bowl of your stand mixer combine the topping ingredients: rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped pecans. Mix until a crumble forms. Pour this crumble mixture over the apples in the 9x13 pan.
Bake for 30 minutes or until the topping is browned and the apple mixture is bubbling.
Let cool slightly before serving. I like to serve my apple crisp warm with vanilla ice cream on top.
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- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American