Gluten Free Apple Crisp (GF)

  • Author: Elaine VanVleck
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings


Apple crisp is a perfect dessert with vanilla ice cream or breakfast with coffee.


10-12 Apples, sweet and tart mixed, cored, peeled & sliced
1/4 cup Granulated Sugar
2 Tbsp. Arrowroot Powder
2 Tbsp. Lemon Juice
1 tsp. Ground Cinnamon
1 tsp. Apple Pie Spice

1 1/2 cups Rolled Oats
3/4 cup Brown Sugar
1/2 cup Brown Rice Flour
1 tsp. Sea Salt
1/2 cup Unsalted Butter, melted
1/2 cup Toasted Pecans, chopped


Preheat oven to 350 degrees.

In a large bowl combine cored, peeled and sliced apples with sugar, arrowroot powder, lemon juice, cinnamon and apple pie spice. Stir until apples are coated. Pour this mixture into a 9×13 baking dish.

In the bowl of your mixer combine the topping ingredients: rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped pecans. Mix until a crumble forms. Pour this crumble mixture over the apples in the 9×13 pan.

Bake for 30 minutes or until the topping is browned and the apple mixture is bubbling.

  • Category: Dessert
  • Method: Baking

Keywords: apple, crisp, gluten free, dessert

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