This gluten free apple crisp is easy to make from scratch. The homemade topping is made with oats making this a healthier option. This simple recipe is similar to the old fashioned apple crisp I grew up eating.
10-12 Apples, sweet and tart mixed, cored, peeled & sliced
1/4 cup Granulated Sugar
2 Tbsp. Arrowroot Powder
2 Tbsp. Lemon Juice
1 tsp. Ground Cinnamon
1 tsp. Apple Pie Spice
1 1/2 cups Rolled Oats
3/4 cup Brown Sugar
1/2 cup Brown Rice Flour
1 tsp. Sea Salt
1/2 cup Unsalted Butter, melted
1/2 cup Toasted Pecans or Walnuts, chopped
Preheat oven to 350 degrees.
In a large bowl combine cored, peeled and sliced apples with sugar, arrowroot powder, lemon juice, cinnamon and apple pie spice. Stir until apples are coated. Pour this mixture into a 9x13 baking dish.
In the bowl of your mixer combine the topping ingredients: rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped pecans. Mix until a crumble forms. Pour this crumble mixture over the apples in the 9x13 pan.
Bake for 30 minutes or until the topping is browned and the apple mixture is bubbling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: apple, crisp, gluten free, dessert