This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.
Add the garlic and heat for 1 minute.
Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.
Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.
Remove from heat and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Vegetables
- Method: Stove Top
- Cuisine: Gluten Free
Keywords: skillet, roasted, side dish, vegetable, veggies, corn, Thanksgiving