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Easy Fried Frozen Corn

  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free


This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.



12 ounce bag Frozen Corn
1/4 cup Unsalted Butter
1 small Yellow Onion, finely chopped
1 Tbsp Minced Garlic
4 ounce jar Pimientos, drained
1/2 tsp Sea Salt
1/4 tsp Coarse Ground Black Pepper


In a frying pan or skillet over medium heat add the butter. Heat the butter until melted and starting to bubble. Add the onions and stir occasionally until the onions are starting to brown.

Add the garlic and heat for 1 minute.

Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.

Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.

Remove from heat and serve immediately.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish, Vegetables
  • Method: Stove Top
  • Cuisine: Gluten Free

Keywords: skillet, roasted, side dish, vegetable, veggies, corn, Thanksgiving