This recipe for easy Air Fryer Sweet Potato Wedges makes a perfect crispy and healthy side dish. These homemade seasoned wedges are whole 30 compliant. They can be air fried quickly and are the best way to make sweet potato wedges.
2 medium Sweet Potatoes
1 Tbsp. Olive Oil
1/2 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Smoked Paprika
Cut the sweet potatoes into wedges.
Soak the wedges in cold water for one hour.
Drain the water from the sweet potato wedges and pat them dry.
Add the wedges to a large bowl along with the olive oil, salt, pepper, garlic powder, onion powder and paprika. Stir to coat the potato wedges completely.
Lay the potato wedges in the basket of your air fryer so they aren’t touching. Pour any excess oil mixture in the bowl over the sweet potato wedges.
Air fry at 400 degrees for 11-12 minutes.
Move the wedges from the air fryer to a plate to cool. Serve hot with my Gluten Free Homemade Ranch Dip.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Gluten Free
Keywords: gluten free, air fryer, air fried, sweet potato, potatoes, wedges, fries