Pumpkin Butter

GLUTEN FREE

Why You'll Love the Recipe:

This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast.

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Ingredients:

GLUTEN FREE

- 1 cup Pumpkin Puree - ¼ cup Brown Sugar - 1 Tbsp Honey - 1 Tbsp Lemon Juice - 1 tsp Pumpkin Pie Spice - ¼ tsp Sea Salt

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Pumpkin Butter

Yield

10 servings

Type

Gluten Free

Time

10 minutes

Level

Beginner

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1

In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and seas salt. Stir to combine.

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Prep:

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2

Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.

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Prep:

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3

Store in an air tight container in the refrigerator for 7-10 days.

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Prep:

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The pumpkin butter takes under 10 minutes to make and is delicious.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!