Why You'll Love the Recipe:
This easy Trader Joe's copycat recipe for pumpkin butter is so simple to make from scratch on the stovetop! Using pumpkin puree and pumpkin pie spice this recipe makes a creamy homemade spread that is perfect on toast.
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- 1 cup Pumpkin Puree - ¼ cup Brown Sugar - 1 Tbsp Honey - 1 Tbsp Lemon Juice - 1 tsp Pumpkin Pie Spice - ¼ tsp Sea Salt
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Yield
10 servings
Type
Gluten Free
Time
10 minutes
Level
Beginner
In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and seas salt. Stir to combine.
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Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.
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Store in an air tight container in the refrigerator for 7-10 days.
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