Why You'll Love the Recipe:
This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! The seasoned beef mixture is topped with delicious homemade cornbread.
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- Ground Beef - Yellow Onion - Minced Garlic - Stewed Tomatoes - Whole Kernel Corn - Tomato Paste - Black Olives - Chili Powder - Ground Cumin - Salt - Butter - Milk - Egg - Gluten Free Cornmeal - Gluten Free Flour - Granulated Sugar - Baking Powder
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Yield
6 servings
Type
Gluten Free
Time
30 minutes
Level
Beginner
In a cast iron skillet over medium heat cook the beef until very little pink remains. Add the chopped onions and minced garlic. Cook until the onions are translucent.
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Add the stewed tomatoes, corn, tomato paste, olives, chili powder, cumin and salt. Stir to combine. Remove the pan from heat.
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Mix together the unsalted butter, milk, egg, cornmeal, flour, sugar, baking powder and salt. Spread over top of the ground beef mixture. Bake at 350 degrees for 20 minutes
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