This easy recipe for gluten free pasta taco bake is the perfect casserole for dinner! It's simple to make with ground beef, cheese and homemade taco seasoning.
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- Ground Beef - Chili Powder - Garlic Powder - Ground Coriander - Ground Cumin - Smoked Paprika - Salt and Pepper - Yellow Onion - Tomato Sauce - Diced Tomatoes - Water - Beef Broth - Gluten Free Penne Pasta - Sour Cream - Cheddar Cheese
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Yield
5 servings
Type
Gluten Free
Time
40 minutes
Level
Beginner
In a large skillet fry the meat until just a little pink remains. Add the onions and spices. Cook until onions are translucent.
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Add the tomato sauce, diced tomatoes, water, broth, pasta, sour cream and half the cheese. Stir to combine.
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Top the mixture with the rest of the shredded cheese and bake 35-40 minutes.
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