Taco Pasta Casserole

GLUTEN FREE

Why You'll Love the Recipe:

This easy recipe for gluten free pasta taco bake is the perfect casserole for dinner! It's simple to make with ground beef, cheese and homemade taco seasoning.

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Ingredients:

GLUTEN FREE

- Ground Beef - Chili Powder - Garlic Powder - Ground Coriander - Ground Cumin - Smoked Paprika - Salt and Pepper - Yellow Onion - Tomato Sauce - Diced Tomatoes - Water - Beef Broth - Gluten Free Penne Pasta - Sour Cream - Cheddar Cheese

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Gluten Free Taco Pasta Casserole

Yield

5 servings

Type

Gluten Free

Time

40 minutes

Level

Beginner

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1

In a large skillet fry the meat until just a little pink remains. Add the onions and spices. Cook until onions are translucent.

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Prep:

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2

Add the tomato sauce, diced tomatoes, water, broth, pasta, sour cream and half the cheese. Stir to combine.

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Prep:

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3

Top the mixture with the rest of the shredded cheese and bake 35-40 minutes.

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Prep:

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I made this cheesy dish in a skillet, but you could also use a baking dish.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!