This gluten free swedish style meatballs recipe is easy to make and the sauce is delicious! The recipe uses ground beef along with allspice and nutmeg to give the meatballs their flavor.
- Olive Oil - Ground Beef - Gluten Free Bread Crumbs - Egg - Yellow Onion - Minced Garlic - Dried Parsley - Dried Allspice - Ground Nutmeg - Salt and Pepper - Unsalted Butter - Gluten Free Flour - Arrowroot Powder - Beef Broth - Sour Cream - Heavy Whipping Cream - Worcestershire Sauce - Ground Sage
In a large mixing bowl combine all the meatball ingredients. Form into 2-inch meatballs.
Add oil to frying pan over medium high heat. Cook the meatballs until completely done. Move from pan onto a plate.
Add ingredients for gravy to the frying pan and cook until thickened. At the same time cook the pasta per the instructions on the box. Serve warm.
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