This delicious white cake is filled with vanilla pudding and topped with whipped cream.
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- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Milk - Sour Cream - Instant Vanilla Pudding - Heavy Whipping Cream - Powdered Sugar - Sprinkles
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Yield
15 slices
Type
Gluten Free
Time
45 minutes
Level
Beginner
Make my recipe for gluten free white cake in a 9x13 baking pan. Poke holes with into the cake for the filling. Let cool.
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Make the instant pudding and pour over the cake. Refrigerate until pudding is set.
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Make the whipped cream and spread over the cake. Add sprinkles to cake and serve.
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