This delicious white cake is filled with vanilla pudding and topped with whipped cream.
- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Milk - Sour Cream - Instant Vanilla Pudding - Heavy Whipping Cream - Powdered Sugar - Sprinkles
Make my recipe for gluten free white cake in a 9x13 baking pan. Poke holes with into the cake for the filling. Let cool.
Make the instant pudding and pour over the cake. Refrigerate until pudding is set.
Make the whipped cream and spread over the cake. Add sprinkles to cake and serve.
I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!