Poke Cake

GLUTEN FREE

Why You'll Love the Recipe:

This delicious white cake is filled with vanilla pudding and topped with whipped cream.

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Ingredients:

GLUTEN FREE

- Gluten Free Flour - Baking Powder - Baking Soda - Salt - Unsalted Butter - Granulated Sugar - Eggs - Vanilla Extract - Milk - Sour Cream - Instant Vanilla Pudding - Heavy Whipping Cream - Powdered Sugar - Sprinkles

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Gluten Free Poke Cake

Yield

15 slices

Type

Gluten Free

Time

45 minutes

Level

Beginner

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1

Make my recipe for gluten free white cake in a 9x13 baking pan. Poke holes with into the cake for the filling. Let cool.

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Prep:

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2

Make the instant pudding and pour over the cake. Refrigerate until pudding is set.

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Prep:

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3

Make the whipped cream and spread over the cake. Add sprinkles to cake and serve.

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Prep:

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It's so simple to make this moist cake for spring birthdays or events.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!