Why You'll Love the Recipe:
This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta.
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- Ground Beef - Gluten Free Penne Pasta - Kidney Beans - Yellow Onion - Minced Garlic - Chili Powder - Salt - Ground Cumin - Pepper - Beef Broth - Water - Cheddar Cheese - Heavy Cream
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Yield
6 servings
Type
Gluten Free
Time
20 minutes
Level
Beginner
Cook the ground bee and onion in the instant pot using the saute mode.
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Add uncooked pasta, beans, chili powder, garlic, salt, cumin, pepper, beef broth and water. Do not stir. Add lid and cook using manual pressure.
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Carefully remove lid. Stir in cheese and heavy cream. Serve hot.
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