This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert.
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- Coffee - Unsweetened Cocoa - Gluten Free Flour - Baking Powder - Baking Soda - Xanthan Gum - Salt - Granulated Sugar - Eggs - Mayonnaise - Vanilla Extract - Semi-Sweet Chocolate Chips - Honey - Heavy Cream - Powdered Sugar
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Yield
8 servings
Type
Gluten Free
Time
45 minutes
Level
Beginner
Grease your cake pans. In a mixer beat the cake ingredients together until you have a thick batter.
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Pour cake batter into greased cake pans. Bake for 40-45 minutes. Let cool 10 minutes and then turn onto cooling rack to cool completely.
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In your mixer make the frosting beating until smooth. Use for the filling and the frosting on the cake.
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