This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert.
- Coffee - Unsweetened Cocoa - Gluten Free Flour - Baking Powder - Baking Soda - Xanthan Gum - Salt - Granulated Sugar - Eggs - Mayonnaise - Vanilla Extract - Semi-Sweet Chocolate Chips - Honey - Heavy Cream - Powdered Sugar
Grease your cake pans. In a mixer beat the cake ingredients together until you have a thick batter.
Pour cake batter into greased cake pans. Bake for 40-45 minutes. Let cool 10 minutes and then turn onto cooling rack to cool completely.
In your mixer make the frosting beating until smooth. Use for the filling and the frosting on the cake.
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