Chocolate Mayonnaise Cake

GLUTEN FREE

Why You'll Love the Recipe:

This easy gluten free chocolate mayonnaise cake is my take on a classic 1950s southern recipe. The old fashioned homemade chocolate cake is moist and perfect for dessert.

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Ingredients:

GLUTEN FREE

- Coffee - Unsweetened Cocoa - Gluten Free Flour - Baking Powder - Baking Soda - Xanthan Gum - Salt - Granulated Sugar - Eggs - Mayonnaise - Vanilla Extract - Semi-Sweet Chocolate Chips - Honey - Heavy Cream - Powdered Sugar

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Gluten Free Chocolate Mayonnaise Cake

Yield

8 servings

Type

Gluten Free

Time

45 minutes

Level

Beginner

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1

Grease your cake pans. In a mixer beat the cake ingredients together until you have a thick batter.

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Prep:

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2

Pour cake batter into greased cake pans. Bake for 40-45 minutes. Let cool 10 minutes and then turn onto cooling rack to cool completely.

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Prep:

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3

In your mixer make the frosting beating until smooth. Use for the filling and the frosting on the cake.

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Prep:

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I added chocolate buttercream frosting for the filling and icing.

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!