Why You'll Love the Recipe:
This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree.
- 2 medium frozen Bananas - ½ cup Ice - ¾ cup Pumpkin Puree - 2 tablespoon Almond Butter or Sun Butter - 1 tablespoon Maple Syrup - 1 teaspoon Vanilla Extract - 1 teaspoon Ground Cinnamon - ¼ teaspoon Ground Ginger - 1 cup Almond Milk
Add the frozen bananas, ice, pumpkin puree, sun butter, maple syrup, vanilla, cinnamon, ginger and almond milk to your blender.
Blend until the smoothie is smooth.
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