Pumpkin Pie Smoothie

DAIRY FREE

Why You'll Love the Recipe:

This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree.

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Ingredients:

GLUTEN FREE

- 2 medium frozen Bananas - ½ cup Ice - ¾ cup Pumpkin Puree - 2 tablespoon Almond Butter or Sun Butter - 1 tablespoon Maple Syrup - 1 teaspoon Vanilla Extract - 1 teaspoon Ground Cinnamon - ¼ teaspoon Ground Ginger - 1 cup Almond Milk

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Pumpkin Pie Smoothie

Yield

2 servings

Type

Gluten Free

Time

5 minutes

Level

Beginner

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1

Add the frozen bananas, ice, pumpkin puree, sun butter, maple syrup, vanilla, cinnamon, ginger and almond milk to your blender.

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Prep:

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2

Blend until the smoothie is smooth.

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Prep:

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3

Serve immediately.

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Prep:

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It is also gluten free, vegan and so easy to make!

Hi! I'm Elaine.

I share easy gluten free recipes and my gluten free lifestyle on Small Farm Big Life. Join my newsletter list and never miss a delicious recipe!