This healthy recipe for Thai style cabbage salad has an easy peanut dressing that is delicious! This cold salad uses peanut butter and sesame oil the dressing to give it great flavor. It makes a creamy side dish or is great on it's own.
2 - 16 ounce bags Coleslaw Mix with Carrots
1 bundle Green Onions, chopped
1 Red Bell Pepper, seeded and chopped
1 bundle Cilantro, stems removed and chopped
1/2 cup Creamy Peanut Butter
1/3 cup Coconut Aminos
1/4 cup Sesame Oil
1/4 cup Rice Vinegar
1 Tbsp. Granulated Sugar
1/2 tsp. Dried Ground Ginger
1/2 tsp. Dried Ground Garlic
2 Tbsp. Water
1 Tbsp. Red Curry Paste
1/2 tsp. Sea Salt
2 Tbsp. Lime Juice
In a wide mouth jar add the peanut dressing ingredients: peanut butter, coconut aminos, sesame oil, rice vinegar, sugar, dried ginger, dried garlic, water, red curry paste, salt and lime juice.
Using an immersion blender mix the ingredients together until you have a creamy dressing. Set aside.
In a large bowl pour the coleslaw mix, green onions, red bell pepper and cilantro. Pour the dressing over top and mix until all the vegetables are coated.
Refrigerate for at least two hours before serving.
Serve as a side dish or enjoy as a meal.
This salad is delicious with cubed, cooked chicken breast as an added protein.
- Prep Time: 15 minutes
- Category: Salad
- Method: Chopped
- Cuisine: Gluten Free
Keywords: gluten free, salad, cabbage, thai, green salad, side dish, peanut, peanut butter, peanut dressing, creamy, coleslaw, healthy, easy, cold, sesame