This easy recipe for stir fry sugar snap peas is a great healthy side dish. I sautee the snap peas and it takes little cooking time to have them on the table. I love a quick weeknight side dish!
1 pound Sugar Snap Peas, ends removed and chopped
2 tsp. Olive Oil
1 tsp. Sesame Oil
1 Tbsp. Minced Garlic
1 Tbsp. Coconut Aminos
1 tsp. Minced Ginger
1 tsp. Balsamic Vinegar
2 tsp. Sesame Seeds, toasted
1/2 tsp. Sea Salt
Rinse the peas under cold water. Chop both ends off and remove the string from the seam. Chop the peas into bite size pieces.
In a large frying pan pour the olive oil and sesame oil. Add the peas and cook on medium high heat for 3-5 minutes.
Reduce the heat to medium low and add the garlic, coconut aminos, ginger, balsamic vinegar and salt. Cook the peas until they are tender and a nice sauce has formed, about 5 minutes.
In a smaller frying pan on medium low heat toasted the sesame seeds until they are a golden brown.
Remove the peas from heat and sprinkle with the toasted sesame seeds. Serve immediately.
- Category: Side Dish
- Method: Sautéed
- Cuisine: Gluten Free
Keywords: gluten free, peas, sugar snap peas, snow peas, side dish, stir fry, garlic, sesame, ginger, dinner, meals, lunch,