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Stir Fry Sugar Snap Peas

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  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free


This easy recipe for stir fry sugar snap peas is a great healthy side dish. I sautee the snap peas and it takes little cooking time to have them on the table. I love a quick weeknight side dish!



1 pound Sugar Snap Peas, ends removed and chopped
2 tsp. Olive Oil
1 tsp. Sesame Oil
1 Tbsp. Minced Garlic
1 Tbsp. Coconut Aminos
1 tsp. Minced Ginger
1 tsp. Balsamic Vinegar
2 tsp. Sesame Seeds, toasted
1/2 tsp. Sea Salt


Rinse the peas under cold water. Chop both ends off and remove the string from the seam. Chop the peas into bite size pieces.

In a large frying pan pour the olive oil and sesame oil. Add the peas and cook on medium high heat for 3-5 minutes. 

Reduce the heat to medium low and add the garlic, coconut aminos, ginger, balsamic vinegar and salt. Cook the peas until they are tender and a nice sauce has formed, about 5 minutes. 

In a smaller frying pan on medium low heat toasted the sesame seeds until they are a golden brown.

Remove the peas from heat and sprinkle with the toasted sesame seeds. Serve immediately.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéed
  • Cuisine: Gluten Free