Preheat oven to 300 degrees.

In a large mixing bowl combine the rolled oats, pecans, coconut flakes, cinnamon and sea salt. Add in the coconut oil, maple syrup and almond butter. Stir until all the oats are coated and the ingredients begin to clump together.

Pour mixture onto a baking sheet lined with parchment paper and press the granola down lightly. Pressing the granola now will ensure you get some chunks when it cools.

Bake for 30 minutes. Let cool completely before breaking apart.

Store in an airtight container for up to a week.