This easy recipe for pumpkin apple baked oatmeal with streusel topping is the perfect breakfast! It's a healthy oatmeal casserole that can be made ahead to serve a crowd or for individual servings for meal prepping. The delicious pumpkin apple oats are topped with a sweet and salty crumble streusel with walnuts for crunch.
15 ounce can Pumpkin Puree
2 cups Milk
2 large Eggs
1/4 cup Brown Sugar
1/4 cup Maple Syrup
1 tsp Vanilla Extract
2 medium Apples, cored, peeled and finely diced
3 cups Gluten Free Rolled Oats
2 tsp Baking Powder
1 tsp Sea Salt
2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
1/4 tsp Allspice
1 1/2 cups Gluten Free Rolled Oats
3/4 cup Brown Sugar
1/2 cup Gluten Free Flour
1 tsp Sea Salt
1/2 cup Unsalted Butter, melted
1/2 cup Walnuts, chopped
In a mixing bowl blend together the pumpkin puree, milk, eggs, brown sugar, maple syrup, vanilla and apples.
Add the rolled oats, baking powder salt, cinnamon, ginger, cloves and allspice to the wet mixture and blend just until combined.
Pour the oatmeal mixture into a 9x13 baking dish or a 3 quart baking dish.
In the bowl of your stand mixer add the rolled oats, brown sugar, flour, salt, melted butter and chopped walnuts. Mix just until they are combined and small clumps form.
Pour the streusel topping over the oatmeal mixture in the baking dish.
Bake at 350 degrees for 40-45 minutes or until the top is browned slightly and the oatmeal is baked through.
Serve immediately while warm or let cool to room temperature and store in the refrigerator for up to five days.
Hint: This recipe is great for meal prepping. I baked the oatmeal, let cool to room temperature and then store in individual serving size containers in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Gluten Free
Keywords: healthy, breakfast, casserole, fruit, oats, oatmeal, pumpkin, apple, fall recipes