Can you bake oatmeal in the oven?

Yes! It's really simple to make multiple servings of oatmeal by baking it in the oven at 350 degrees for 40-45 minutes or until the oatmeal is browned on top and cooked through.

Do you put egg in baked oats?

Yes. The egg will help hold the oatmeal mixture together and give a nice light and fluffy texture to your baked oatmeal.

Why are my baked oats mushy?

This could be because the baked oatmeal didn't cook long enough. If your oats are mushy try baking for 5-8 more minutes. Also, remember to use rolled oats and not quick cooking oatmeal for baked oatmeal.

Pumpkin Apple Baked Oatmeal with Streusel Topping

Description

This baked oatmeal casserole combines pumpkin, apple, and warm fall spices, topped with a sweet walnut streusel. It bakes up dense and cake like, and reheats beautifully for easy make ahead breakfasts.

Ingredients

Scale

Oatmeal:

15 ounce can Pumpkin Puree
2 cups Milk
2 large Eggs
1/4 cup Brown Sugar
1/4 cup Maple Syrup
1 tsp Vanilla Extract
2 medium Apples, cored, peeled and finely diced
3 cups Gluten Free Rolled Oats
2 tsp Baking Powder
1 tsp Sea Salt
2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
1/4 tsp Allspice

Streusel Topping:

1 1/2 cups Gluten Free Rolled Oats
3/4 cup Brown Sugar
1/2 cup Gluten Free Flour
1 tsp Sea Salt
1/2 cup Unsalted Butter, melted
1/2 cup Walnuts, chopped

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Instructions

In a mixing bowl blend together the pumpkin puree, milk, eggs, brown sugar, maple syrup, vanilla and apples.

Add the rolled oats, baking powder salt, cinnamon, ginger, cloves and allspice to the wet mixture and blend just until combined.

Pour the oatmeal mixture into a 9x13 baking dish or a 3 quart baking dish.

In the bowl of your stand mixer add the rolled oats, brown sugar, flour, salt, melted butter and chopped walnuts. Mix just until they are combined and small clumps form.

Pour the streusel topping over the oatmeal mixture in the baking dish.

Bake at 350 degrees for 40-45 minutes or until the top is browned slightly and the oatmeal is baked through.

Serve immediately while warm or let cool to room temperature and store in the refrigerator for up to five days.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

Hint: This recipe is great for meal prepping. I baked the oatmeal, let cool to room temperature and then store in individual serving size containers in the refrigerator for up to five days.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American