Description
This easy pineapple coleslaw is a light and tropical summer side dish made completely without mayo! Fresh pineapple, coleslaw mix, cilantro, and jalapeno are tossed in a simple homemade lime juice and honey dressing that is zesty, refreshing, and naturally gluten free. Ready in just 15 minutes and perfect for pulled pork, fish tacos, summer BBQs, and potlucks!
Ingredients
Scale
- 2 bags Coleslaw Mix
- 2 cups Fresh Pineapple, diced
- 1/2 cup Cilantro, finely chopped
- 1 small Jalapeno, finely diced
- 1/4 cup Lime Juice
- 1/4 cup Olive Oil
- 2 Tbsp Lime Zest
- 1 tsp Honey
- 1/2 tsp Sea Salt
- 1/4 tsp Coarse Ground Black Pepper
Instructions
Add the coleslaw mix, pineapple, cilantro and jalapeno to a large serving bowl.
In a small bowl whisk together the lime juice, olive oil, lime zest, honey, salt and pepper.
Pour the dressing over the coleslaw mixture and stir to combine.
Store in an air tight container in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Category: Side Dish, Salads
- Method: Chopped
- Cuisine: American