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Pineapple Coleslaw

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  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This easy recipe for pineapple coleslaw is the perfect summer side dish! The cabbage salad is made without mayo with a spicy dressing. It goes great with pulled pork, tacos or as a side at barbecues.



2 bags Coleslaw Mix
2 cups Fresh Pineapple, diced
1/2 cup Cilantro, finely chopped
1 small Jalapeno, finely diced
1/4 cup Lime Juice
1/4 cup Olive Oil
2 Tbsp Lime Zest
1 tsp Honey
1/2 tsp Sea Salt
1/4 tsp Coarse Ground Black Pepper


Add the coleslaw mix, pineapple, cilantro and jalapeno to a large serving bowl

In a small bowl whisk together the lime juice, olive oil, lime zest, honey, salt and pepper. 

Pour the dressing over the coleslaw mixture and stir to combine.

Store in an air tight container in the refrigerator for at least 1 hour before serving.

  • Prep Time: 15 minutes
  • Category: Side Dish, Salads
  • Method: Chopped
  • Cuisine: Gluten Free