Description
Fresh pineapple, coleslaw mix, jalapeño, and cilantro tossed in a light and zesty dressing made with lime juice, lime zest, olive oil, and honey. This gluten free pineapple coleslaw is completely mayo free, ready in 15 minutes, and perfect for tacos, pulled pork, fish sandwiches, and summer BBQs.
Ingredients
Scale
- 2 bags Coleslaw Mix
- 2 cups Fresh Pineapple, diced
- 1/2 cup Cilantro, finely chopped
- 1 small Jalapeno, finely diced
- 1/4 cup Lime Juice
- 1/4 cup Olive Oil
- 2 Tbsp Lime Zest
- 1 tsp Honey
- 1/2 tsp Sea Salt
- 1/4 tsp Coarse Ground Black Pepper
Instructions
Add the coleslaw mix, pineapple, cilantro and jalapeno to a large serving bowl.
In a small bowl whisk together the lime juice, olive oil, lime zest, honey, salt and pepper.
Pour the dressing over the coleslaw mixture and stir to combine.
Store in an air tight container in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Category: Side Dish, Salads
- Method: Chopped
- Cuisine: American