clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Wild Rice, Chicken and Mushrooms Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free


This easy and healthy recipe for Instant Pot Wild Rice, Chicken and Mushrooms Casserole is simple to make all in one pot. I love using my Instant Pot (pressure cooker) for fast meals! This gluten free recipe is creamy with cheese and sour cream. 



1 cup Wild Rice
1 1/2 cups Chicken Broth
1/4 cup Unsalted Butter
1 - 12 ounce container fresh White Mushrooms, chopped
1 medium Yellow Onion, diced
1/2 tsp. Sea Salt
1/2 tsp. Coarse Ground Black Pepper
1 tsp. Dried Thyme
1 - 12.5 ounce can Chicken, drained
1 cup Sour Cream
1/2 cup Milk
1 cup Cheddar Cheese, shredded
1/3 cup Sliced Almonds


In your Instant Pot add the wild rice, chicken broth, butter, mushrooms, onion, sea salt, pepper and thyme. Cook on manual for 15 minutes. Let the pressure release naturally.

When the pressure is released carefully take off the lid and add the canned chicken, sour cream, milk, cheddar cheese and sliced almonds. Stir the ingredients thoroughly.

Serve this hot topped with extra shredded cheese if you would like.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Meals
  • Method: Instant Pot
  • Cuisine: Gluten Free