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Instant Pot Chicken and Broccoli Casserole

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  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free


This healthy recipe for instant pot chicken and broccoli casserole uses rice and is super easy to make. This creamy casserole is a one pot meal made in under 30 minutes.



1 cup Wild Rice
1 1/2 cup Chicken Broth
1/4 cup Unsalted Butter
2 medium heads Broccoli cut into small florets
1 medium Yellow Onion, chopped
1/2 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
1 tsp. Dried Thyme
1 - 12.5 ounce Canned Chicken, drained
1 cup Sour Cream
1/2 cup Milk
1 cup Cheddar Cheese, shredded


In the pot of your instant pot place the wild rice, chicken broth, butter, broccoli, onion, salt, pepper and thyme. Cook on manual for 15 minutes. Let the pressure release naturally.

When the pressure releases remove the lid. Carefully stir in the chicken, sour cream, milk and cheese.

Serve with extra shredded cheese on top.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Meals
  • Method: Instant Pot
  • Cuisine: Gluten Free