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Homemade Strawberry Banana Popsicles

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  • Author: Elaine VanVleck
  • Total Time: 30 minutes
  • Yield: 10 popsicles 1x
  • Diet: Gluten Free


This easy recipe for homemade strawberry banana popsicles is a creamy frozen treat! I love ice pops as a perfect summer frozen dessert. This healthy recipe has real fruit and is simple to make.



3 cups Strawberries, hulled and sliced
2 medium ripe Bananas, cut into chunks
2 Tbsp. Milk
2 Tbsp. Honey
1 cup Heavy Whipping Cream
2 Tbsp. Granulated Sugar


In a saucepan on medium heat cook the strawberries, bananas, milk and honey stirring occasionally until fruit is broken down and the mixture has slightly thickened.

Let the fruit mixture cool.

Using a stand mixer on high speed whisk the heavy whipping cream and sugar until stiff peaks form. 

Reserve one cup of the fruit mixture. Pour the rest of the fruit mixture into a blender and puree.

Fold the fruit mixture, fruit puree and whipped cream together. 

Pour or scoop the mixture into the popsicle molds. Place the lid on your mold and the popsicle sticks into the lid. If you don't have a lid you can use plastic wrap or tin foil to hold the popsicle sticks in place.

Freeze for at least two hours before serving. 

If you can't get the popsicles out of the mold you can submerge the bottom of the mold in hot water for a few seconds. Be careful not to get water into your popsicles.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Ice Cream
  • Method: Frozen
  • Cuisine: Gluten Free