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Homemade Blackberry Lemonade


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  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This delicious recipe for homemade blackberry lemonade is the perfect non alcoholic summer drink! You make a blackberry syrup using either regular blackberries or marionberries. The recipe makes a pitcher of refreshing blackberry lemonade that is perfect for a party.


Ingredients

Scale

1 1/2 cups Frozen Blackberries or Fresh Blackberries
1 cup Granulated Sugar
1 Tbsp Lemon Zest
1/2 cup Lemon Juice
5 cups Cold Water
Ice to serve


Instructions

In a saucepan over medium heat cook the frozen blackberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.

Pour the blackberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.

In a pitcher add the cold water, lemon juice, blackberry syrup and ice. Stir to combine.

Serve immediately in tumblers with ice.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Stove Top
  • Cuisine: Gluten Free