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Homemade Blackberry Lemonade


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  • Author: Elaine VanVleck
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This delicious homemade blackberry lemonade starts with a quick blackberry syrup made from fresh or frozen blackberries. Mixed with fresh lemon juice and water, it makes a full pitcher of refreshing summer lemonade that is perfect for a party.


Ingredients

Scale

Instructions

In a saucepan over medium heat cook the frozen blackberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.

Pour the blackberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.

In a pitcher add the cold water, lemon juice, blackberry syrup and ice. Stir to combine.

Serve immediately in tumblers with ice.

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  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Stove Top
  • Cuisine: American