Description
This High Protein Cottage Cheese Dip is incredibly creamy, garlicky, and packed with fresh chive flavor and comes together in just 5 minutes in your blender or food processor. Cottage cheese, olive oil, lemon juice, garlic powder, onion powder, and fresh chives blend into the most smooth and satisfying high protein dip that is naturally gluten free and perfect for snacking, entertaining, and healthy meal prep all week long. Serve with cucumber slices, carrot sticks, celery sticks, pepper slices, or your favorite gluten free crackers!
Ingredients
- 1 cup Cottage Cheese
- 1 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Tbsp Fresh Chives, finely chopped
Instructions
Add the cottage cheese, olive oil, lemon juice, garlic powder, onion powder, salt and pepper to a blender or food processor.
Blend until smooth and creamy.
Transfer the dip mixture to a bowl and stir in the chopped fresh chives.
Serve immediately with cucumber slices, carrot sticks, celery sticks, pepper slices or crackers.
Store in the refrigerator in an air tight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dips, Snacks
- Method: Food Processor
- Cuisine: American