Description
These tater tot taco bowls are the ultimate mashup of loaded tater tot nachos and hearty taco flavors, creating a fun and delicious dinner recipe everyone will crave.
Ingredients
-
- 32 ounce bag Frozen Tater Tots
- 1 pound Ground Beef
- 1 medium Yellow Onion
- 2 tsp Chili Powder
- 1 1/2 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Oregano
- 1/2 tsp Black Pepper
- 2 cups Shredded Cheddar Cheese
- Tomatoes, for garnish
- Sour Cream, for garnish
- Avocados, for garnish
- Black Olives, for garnish
Instructions
Prepare the tater tots in the oven following the instructions on the bag.
While the tater tots are baking prepare the taco meat. On the stovetop in a large pan add the ground beef and break up while cooking on medium heat.
Once the burger is broken into small pieces add the onion and continue cooking until there isn't any pink left in the meat and onion is translucent.
In a small bowl mix together the chili powder, cumin, paprika, salt, onion powder, garlic powder, oregano and pepper. Sprinkle this mixture onto the beef mixture and stir in. Evenly top this with the shredded cheese and let it melt.
When the tater tots come out of the oven distribute them into your bowls (I made 3 large bowls, but you could easily make this into 6 servings).
Top the tater tots with the ground beef mixture and then add the chopped tomatoes, sliced avocado, sliced black olives and sour cream on top.
Serve immediately.
Notes
I have total time for this recipe as 30 minutes because you will make the taco meat while the tater tots are baking. This allows everything to get done around the same time so you're ready prepare hot bowls of tater tot tacos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Meals
- Method: Baking, Stovetop
- Cuisine: Gluten Free