Preheat your oven to 350 degrees. Grease an 8x8 baking dish with butter or coconut oil. Set aside.

In your mixing bowl add the room temperature unsalted butter, vanilla and granulated sugar. Beat until well blended together. Add the gluten free flour, and sea salt and mix until blended into a dough.

Press the dough into the 8x8 baking dish. 

Spread the strawberry jam over the dough mixture and then top with the chopped strawberries. Set aside.

In your mixer blend the gluten free rolled oats, brown sugar, brown rice flour, sea salt, melted butter and chopped nuts until a crumbly mixture forms.

Sprinkle the crumbly mixture over top of the strawberries.

Bake at 350 degrees for 30 minutes. When done the edges will be bubbling and the top will be lightly browned.

Let cool before cutting into bars.

Serve on its own or with homemade whipped cream or vanilla ice cream.