Description
This easy recipe for gluten free sour cherry clafoutis is a simple dessert using fresh or frozen cherries. This tart like dessert is based on a French dessert that is light and delicious.
Ingredients
1 Tbsp. Coconut Oil or Unsalted Butter for pan
1 1/4 pounds Sour Cherries, pitted
1/2 cup Gluten Free Flour
1 tsp. Baking Powder
1 cup Milk
1/2 cup Heavy Whipping Cream
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
2 tsp. Vanilla Extract
3 large Eggs
Instructions
Preheat your oven to 350 degrees. Grease a 9-inch baking dish with coconut oil or butter.
Pour the sour cherries in an even layer on the bottom of the baking dish.
In your stand mixer blend together the gluten free flour, baking powder, milk, heavy cream, sugar, brown sugar, vanilla and eggs.
Pour the batter over the cherries in your baking dish.
Bake at 350 degrees for 55 minutes or until set. The top will be slightly browned. The dessert will jiggle in the pan but a toothpick or knife should come out clean.
The dessert will deflate as it cools. Serve warm with a dusting of powdered sugar on top.
Notes
You can also use the traditional sweet cherries, but you may want to decrease the sugar in the recipe slightly.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free