Description
This Gluten Free Sloppy Joe Tater Tot Casserole is the ultimate easy dinner recipe! It blends hearty ground beef and sloppy joe flavor with crispy, cheesy tater tots for a family-friendly meal that satisfies every time.
Ingredients
- 1 pound Ground Beef
- medium Yellow Onion, chopped
- 1 Tbsp Minced Garlic
- 1 - 6 ounce can Tomato Paste
- 1 - 14.5 ounce can Canned Diced Tomatoes
- 1 - 15 ounce can Tomato Sauce
- 2 tsp Salt
- 1 tsp Ground Black Pepper
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Yellow Mustard
- 1 Tbsp Brown Sugar
- 2 cups Cheddar Cheese, shredded
- 1 - 32 ounce bag Frozen Tater Tots
Instructions
Preheat your oven to 375 degrees.
In a large skillet over medium heat add the ground beef, onion and garlic. Cook and break up the ground beef for 8-10 minutes until there's no pink left in the meat.
Add the tomato paste, diced tomatoes (don't drain them), tomato sauce, salt, pepper, worcestershire sauce, mustard and brown sugar to the skillet. Stir until combined.
Pour into 9x13 baking dish. Top with the shredded cheddar cheese and an even layer of frozen tater tots.
Bake at 375 degrees for 30-35 minutes. The filling will be bubbling and the tater tots will be browned when the casserole is done.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Meals
- Method: Baking
- Cuisine: Gluten Free