Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten Free Pumpkin Pie Granola


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 40 minutes
  • Yield: 10 cups (approximately) 1x
  • Diet: Gluten Free

Description

This healthy and homemade gluten free pumpkin pie granola is so easy to make! My recipe walks you through a diy recipe for gluten free granola. This makes a great breakfast or snack.


Ingredients

Scale

Instructions

Preheat your oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.

Stir together all of the ingredients in a large mixing bowl. Be sure to get the oats and nuts thoroughly coated with the wet ingredients and spices. 

Spread the mixture between two baking sheets. Smash down with your hands or a metal measuring cup.

Bake at 350 degrees for 15 minutes.

Rotate the trays in your oven.

Bake for another 15 minutes.

Check to see if the granola is browned and slightly crisp. If the granola is still very wet bake for another 10-15 minutes.

Remove the granola from the oven. Carefully press it down with a metal measuring cup or mug again. 

Let the granola cool completely before breaking into chunks and storing in an air tight container

The granola will keep for a week in the air tight container.

Notes

I like to leave my granola on the baking sheet overnight to be sure it's completely cooled so it stays in nice chunks when I break it apart.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Gluten Free