Can I refrigerate plum cake?

Yes. When I bake with fresh fruit I prefer to refrigerate the dessert after it cools. This will prevent the cake from going bad quickly especially in the summer heat. To serve the cake I remove it from from the refrigerator, heat it quickly in the oven or microwave and then serve on its own or with vanilla ice cream. This gluten free plum cake is great for a brunch or after dinner dessert.

How do I make plum cake?

This is such a simple dessert to make! First you will make the cake portion of the dessert. In the bowl of your mixer beat together the butter, sugar, eggs, vanilla, gluten free flour, baking powder and salt. Pour this batter into your greased nine inch baking dish. Next, you will slice your plums and lay them over the cake batter. I like a thick layer of plums. This will take about 3 cups of sliced plums. Finally you will top the plums with the crumble. Combine the rolled oats, brown sugar, brown rice flour, salt, butter and walnuts using your mixer. Pour the crumble onto the plums and bake at 350 degrees for 55 minutes.

Gluten Free Plum Cake

Name: Gluten Free Plum Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Gluten Free
Ingredients: Cake:1/2 cup Unsalted Butter, softened1/2 cup Granulated Sugar2 large Eggs1 tsp. Vanilla Extract1 cup Gluten Free Flour2 tsp. Baking Powder1/2 tsp. Sea Salt3 cups Fresh Plums, sliced; Crumb Topping:3/4 cup Gluten Free Rolled Oats1/2 cup Brown Sugar1/4 cup Brown Rice Flour1/2 tsp. Sea Salt1/4 cup Unsalted Butter, melted1/4 cup Walnuts, chopped

Description

This easy recipe for gluten free plum cake uses fresh plums. In late summer I have a lot of plums on my trees and a fruit dessert is the perfect thing to use them for. This simple dessert is a cross between a cake and a crumble. It's perfect with coffee for brunch or after dinner.

Ingredients

Cake:
1/2 cup Unsalted Butter, softened
1/2 cup Granulated Sugar
2 large Eggs
1 tsp. Vanilla Extract
1 cup Gluten Free Flour
2 tsp. Baking Powder
1/2 tsp. Sea Salt
3 cups Fresh Plums, sliced

Crumb Topping:
3/4 cup Gluten Free Rolled Oats
1/2 cup Brown Sugar
1/4 cup Brown Rice Flour
1/2 tsp. Sea Salt
1/4 cup Unsalted Butter, melted
1/4 cup Walnuts, chopped

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Instructions

Preheat your oven to 350 degrees. Grease a nine inch baking pan with butter or coconut oil. Set aside.

In the bowl of your stand mixer beat the unsalted butter and sugar until fluffy. Add the eggs and vanilla, beat until mixed in. Add the gluten free flour, baking powder and salt. Mix just until the ingredients are combined to form a cake batter.

Pour the cake batter into the greased nine inch baking dish.

Cover the top of the cake batter with the sliced plums.

In the bowl of your stand mixer combine the rolled oats, brown sugar, brown rice flour, sea salt, melted butter and walnuts. Blend until a crumble forms.

Pour the crumble evenly over the sliced plum layer of the cake.

Bake at 350 degrees for 55 minutes or until the top is golden brown and the plum layer is bubbling.

Once the cake is cool store it in the refrigerator.

Notes

This cake is delicious on its own or served warm with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Gluten Free