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Gluten Free Peanut Butter Banana Muffins

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  • Author: Elaine VanVleck
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free


This easy recipe for gluten free peanut butter banana muffins are a great breakfast or snack on the go option. These gluten free banana muffins use creamy peanut butter and have chocolate chips in them. They are full of flavor and are delicious with a cup of coffee.



2 cups Gluten Free Flour
2 tsp Baking Powder
2 Tbsp Flaxseed Meal
1 tsp Sea Salt
1/2 tsp Ground Cinnamon
2 medium Bananas, very ripe
1/2 cup Brown Sugar
1/2 cup Creamy Peanut Butter
1/2 cup Unsalted Butter, melted
1 large Egg
1/4 cup Milk
1 cup Semi-Sweet Chocolate Chips


Preheat oven to 350 degrees.

Add bananas, brown sugar, peanut butter, melted butter, egg and milk to the bowl of your stand mixer. Beat until bananas are broken into little pieces. If the bananas aren't overripe you will need to mash them before adding them.

Add the gluten free flour, baking powder, flaxseed meal, salt and cinnamon to the wet ingredients. Blend until just combined. Add the chocolate chips and blend just until they are mixed into the batter.

Using a tablespoon place two heaping tablespoons in each cup of your muffin pan. I like to line my muffin tins for easy clean up.

Bake at 350 degrees for 20-22 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: Gluten Free