This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off.
1 1/2 cups Gluten Free Flour
3 Tbsp. Arrowroot Powder
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Sea Salt
1/2 cup Unsalted Butter, at room temperature
3/4 cup Granulated Sugar
2 tsp. Orange Zest
2 large Eggs
1 tsp. Vanilla Extract
1/4 cup Sour Cream
1/2 cup Orange Juice
1 Tbsp. Milk
1/4 tsp. Vanilla Extract
1/2 cup Powdered Sugar
Preheat your oven to 350 degrees.
Grease a six cup bundt pan with butter or coconut oil. Set aside.
In a bowl whisk together the gluten free flour, arrowroot powder, baking powder, baking soda and salt. Set aside.
In the bowl of your mixer beat together the butter, sugar and orange zest until smooth, about 2-3 minutes. Add the eggs, vanilla, sour cream and orange juice. Blend together.
Add the dry ingredients to the wet ingredients and beat together until blended and smooth, about 1-2 minutes.
Pour the batter into your greased bundt pan.
Bake at 350 degrees for 30-35 minutes. The cake will be golden brown and spring back when lightly touched. Let set for 10-15 minutes and then turn the cake out of the pan onto your serving plate.
After the cake has cooled for at least two hours mix together the glaze and pour evenly over the cake.
If you are using dried orange zest and/or orange juice from a carton also add 1/2 tsp. orange flavoring.
- Category: Cake
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cake, bundt, orange, citrus, zest, dessert