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Gluten Free Orange Bundt Cake

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  • Author: Elaine VanVleck
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free


This recipe for gluten free orange bundt cake is easy to make from scratch. This moist cake is citrus infused and delicious. I used a simple, homemade glaze to top it off. 



3/4 cup Unsalted Butter, at room temperature
1 cup Granulated Sugar
3 large Eggs
1 cup Sour Cream
1/3 cup Orange Juice
1/2 cup Milk
2 Tbsp. Orange Zest or Dried Orange Peel
3 cups Gluten Free Flour
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Sea Salt

1 cup Powdered Sugar
1 tsp. Orange Extract or Orange Oil
1-2 Tbsp. Milk


Preheat your oven to 350 degrees.

Grease a bundt pan with butter or coconut oil. Set aside.

In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Set aside.

In the bowl of your stand mixer beat together the butter, sugar and orange zest until smooth, about 2-3 minutes. Add the eggs, sour cream, milk and orange juice. Beat together just until combined.

Add the dry ingredients to the wet ingredients and beat together until blended and smooth, about 1-2 minutes. 

Pour the batter into your greased bundt pan.

Bake at 350 degrees for 45 minutes. The cake will be golden brown and spring back when lightly touched. Let set for 10-15 minutes and then turn the cake out of the pan onto your cake stand or cooling rack.

After the cake has cooled for at least two hours mix together the glaze and pour evenly over the cake. 


For the cake if you are using dried orange zest and/or orange juice from a carton also add 1/2 tsp. orange flavoring to the cake batter.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free