This recipe for gluten free monster cookies taste just like my childhood favorite recipe! It is so easy to make these homemade cookies with oatmeal and rice crispies. I think these are the best cookies! They are soft, chewy and full of yummy chocolate candies.
3 cups Gluten Free Flour
1 Tbsp. Baking Powder
1 Tbsp. Baking Soda
1 Tbsp. Ground Cinnamon
1 tsp. Sea Salt
1 cup Brown Sugar
1 cup Granulated Sugar
1 Tbsp. Vanilla Extract
1 1/2 cups Unsalted Butter, at room temperature
3 large Eggs
2 cups Gluten Free Rolled Oats
2 cups Gluten Free Rice Crisp Cereal
1 1/2 cups Shredded Coconut
1 1/2 cups Pecans, chopped
1 1/2 cups Coated Chocolate Candies or Semi-Sweet Chocolate Chips
In the bowl of your stand mixer combine the brown sugar, granulated sugar and butter until creamed together, about 3-4 minutes. Add the eggs and vanilla. Mix to combine.
Add the rolled oats, rice crisp cereal, coconut, pecans and chocolate pieces. Using a spatula combine these ingredients into your dough. Doing this step by hand will prevent you from breaking the rice cereal into tiny pieces.
Using a cookie scoop or tablespoon place the dough onto the cookie sheets. Press each cookie slightly so they are a disc shape rather than a ball before placing them in the oven.
Bake at 350 degrees for 12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cookies, baking