This easy recipe for gluten free instant pot chili mac and cheese is perfect for weeknight dinners. It's a cheap and simple homemade meal with ground beef, beans and pasta. This healthy instant pot pasta recipe is sure to become your families new favorite supper!
1 pound Ground Beef
1 medium Yellow Onion, chopped
12 ounce box Jovial Gluten Free Brown Rice Pasta, uncooked
15.5 ounce can Kidney Beans, drained and rinsed
1 Tbsp Minced Garlic
3 tsp Chili Powder
1 1/2 tsp Sea Salt
1 tsp Ground Cumin
1/2 tsp Coarse Ground Black Pepper
2 cups Beef Broth
1 cup Water
2 cups Cheddar Cheese, shredded
1/4 cup Heavy Cream
In your instant pot using the manual mode cook the ground beef until almost all of the pink is gone. Add the onion and saute until they're translucent, about 2-3 minutes.
Add the uncooked pasta, beans, chili powder, garlic, salt, cumin, pepper, beef broth and water to the instant pot in an even layer. Do not stir! This will prevent the pasta from sticking to the bottom of the pot.
Using manual pressure cook for 5 minutes. Let the steam release naturally.
Carefully remove the lid. Stir in the shredded cheese and heavy cream.
Serve with extra cheese on top and sour cream if you like.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Meals, Dinner
- Method: Instant Pot
- Cuisine: Gluten Free
Keywords: easy, casserole, best, homemade, chili, pasta, dinner, meals, ground beef, weeknight meal, supper idea, quick, cheap, simple, instant pot, healthy