This easy recipe for gluten free hot cocoa cookies is the best! These cookies are simple to make and come out chewy and delicious. They use white chocolate chips instead of marshmallows and have a nice hot cocoa flavor.
Preheat your oven to 375 degrees. Line your baking sheets with parchment paper.
Cream together the sugar, brown sugar, buttermilk, butter, vanilla and eggs in the bowl of your stand mixer.
Then add the flour, cocoa powder, baking powder, baking soda and sea salt. Blend the cookies until all the ingredients are combined. Then add your white chocolate chips and blend just until they are mixed in.
I like to use a cookie scoop, but you could also use a tablespoon to place the dough on cookie sheets. You will want to press the cookies lightly with the palm of your hand because they don't spread a lot on their own.
Bake the cookies at 375 degrees for 12-15 minutes.
This recipe makes 28 cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cookies, hot cocoa, chocolate, chocolate cookies, easy, recipe, best, simple, chewy