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Gluten Free Homemade Dog Biscuits

  • Author: Elaine VanVleck
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 144 small biscuits 1x
  • Diet: Gluten Free


These gluten free homemade dog biscuits are super easy to make! This recipe for pup treats uses pumpkin and peanut butter. It's so simple to bake healthy cookies for your pets.



1/2 cup Canned Pumpkin Puree
1/4 cup Creamy Peanut Butter
1 large Egg
2 cups Gluten Free Rice Flour
1 Tbsp. Arrowroot Powder
2 Tbsp. Milk
2 Tbsp. Chicken Broth


Preheat your oven to 350 degrees. Line three baking sheets with parchment paper and set aside.

In the bowl of your mixer beat the pumpkin puree, creamy peanut butter and egg until mixed together. 

Add the gluten free rice flour, arrowroot powder, milk and chicken broth. Beat until a dough forms and begins to stick together in the bowl of your mixer. 

Place the dough between two pieces of parchment paper and roll out to your desired thickness. I rolled my biscuits out to about 1/8 of an inch, but you could do thicker. I used a small dog biscuit shaped cookie cutter . If you don't have a cookie cutter roll the dough into 1 inch balls and then press them out with the palm of your hand or a fork.

The biscuits won't spread very much when baked, so you can place them fairly close together on the baking sheet. I did 6 biscuits high by 8 biscuits wide on my baking sheets.

Bake at 350 degrees for 12 minutes. If you choose to make thicker biscuits they may take a bit longer. 

When done the biscuits will be dry and slightly crisp to the touch, much like a pie crust. 


Be sure to use pumpkin puree and not pumpkin pie filling!

  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, dog, biscuit, treat, cookie, pup, puppy, canine, doggie, pet, baking, pumpkin, peanut butter, easy, healthy