This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden brown topping.
Preheat your oven to 350 degrees. Grease a 9×13 baking dish with butter or coconut oil. Set aside.
Core, peel and chop your apples. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.
In the bowl of your mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms. About 1-2 minutes.
Pour the apple mixture into your greased 9×13 pan. Cover that with the oat mixture.
Bake at 350 degrees for 35-40 minutes. The top will be browned and the fruit mixture will be bubbling when the crisp is done.
Let cool slightly and serve hot with whipped cream or vanilla ice cream.
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, dessert, crumble, oatmeal, oats, apple, fresh cranberry, cranberries, fall, autumn, thanksgiving, easy