Preheat your oven to 350 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

Core, peel and chop your apples. Place the apples, cranberries, brown sugar, granulated sugar and lemon juice in a medium size bowl. Stir to coat the fruit and set aside.

In the bowl of your stand mixer blend together the rolled oats, brown sugar, brown rice flour, sea salt, butter and pecans until a crumble forms. About 1-2 minutes.

Pour the apple mixture into your greased 9x13 pan. Cover that with the oat mixture. 

Bake at 350 degrees for 35-40 minutes. The top will be browned and the fruit mixture will be bubbling when the crisp is done.

Let cool slightly and serve hot with whipped cream or vanilla ice cream.

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