Description
This easy recipe for gluten free coleslaw has a creamy, homemade dressing. This healthy salad is keto and low carb friendly. I walk you through how to make the best gluten free coleslaw.
Ingredients
2 - 14 ounce bags Coleslaw Mix
3/4 cup Mayonnaise
1/3 cup Apple Cider Vinegar
2 tsp. Dijon Mustard
1 tsp. Celery Seeds
1 tsp. Sea Salt
1 tsp. Coarse Ground Black Pepper
Instructions
In a large bowl pour the bags of coleslaw mix.
In a small bowl or jar add the mayonnaise, apple cider vinegar, mustard, celery seeds, salt and pepper. Using the drink attachment for your hand mixer, an emersion blender or whisking by hand mix the ingredients together thoroughly.
Pour the dressing over the coleslaw mix and stir until it is all coated.
Store in your refrigerator for at least 2 hours before serving.
Notes
I like this salad best on day two after the cabbage and dressing have mixed thoroughly.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Gluten Free