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Gluten Free Chocolate Glaze


  • Author: Elaine VanVleck
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1.5 cups 1x
  • Diet: Gluten Free

Description

This gluten free chocolate glaze is easy to make and so delicious! It’s great on donuts, cookies and other baked goods.


Scale

Ingredients

1 1/2 cups Confectioner’s Sugar
4 Tbsp. Cocoa Powder
2 Tbsp. Milk
2 tsp. Vanilla Extract


Instructions

Sift the confectioner’s sugar and cocoa powder into a bowl to remove any clumps. 

Add the milk and vanilla extract. Using a hand whisk or the whisk attachment on your handheld blender beat the glaze until it’s thoroughly mixed and has a nice glossy sheen.

Use immediately before it has a chance to harden. If the frosting does harden before you can use it whisk it again.


  • Category: Dessert
  • Method: Whisking
  • Cuisine: Gluten Free

Keywords: gluten free, glaze, frosting, icing, chocolate, cocoa, dessert, treat, donut, cake, cookies

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