This gluten free chocolate glaze is easy to make and so delicious! It’s great on donuts, cookies and other baked goods.
Sift the confectioner’s sugar and cocoa powder into a bowl to remove any clumps.
Add the milk and vanilla extract. Using a hand whisk or the whisk attachment on your handheld blender beat the glaze until it’s thoroughly mixed and has a nice glossy sheen.
Use immediately before it has a chance to harden. If the frosting does harden before you can use it whisk it again.
- Category: Dessert
- Method: Whisking
- Cuisine: Gluten Free
Keywords: gluten free, glaze, frosting, icing, chocolate, cocoa, dessert, treat, donut, cake, cookies