Description
This gluten free chocolate glaze is easy to make and so delicious! It's great on donuts, cookies and other baked goods.
Ingredients
Scale
1 1/2 cups Confectioner's Sugar
4 Tbsp. Cocoa Powder
2 Tbsp. Milk
2 tsp. Vanilla Extract
Instructions
Sift the confectioner's sugar and cocoa powder into a bowl to remove any clumps.
Add the milk and vanilla extract. Using a hand whisk or the whisk attachment on your handheld mixer beat the glaze until it's thoroughly mixed and has a nice glossy sheen.
Use immediately before it has a chance to harden. If the frosting does harden before you can use it whisk it again.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whisking
- Cuisine: Gluten Free