clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free Chocolate Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


This moist chocolate cake has quickly become one of my favorites. I love to pair it with cream cheese frosting.



1 1/2 cups Gluten Free Flour
1 cup Granulated Sugar
1 cup Cocoa Powder
2 1/2 tsp. Baking Powder
1 tsp. Sea Salt
2/3 cup Avocado Oil
4 large Eggs
1 1/3 cups Water
2 tsp. Vanilla Extract


Preheat oven to 350 degrees. Grease two 9-inch round baking pans.

In a large mixing bowl whisk together the gluten free flour, sugar, cocoa, baking powder and salt.

In the bowl of your stand mixer blend the oil, eggs, water and vanilla.

Pour flour mixture into batter 1/2 cup at a time beating until combined. Once all ingredients have been added blend on medium-high speed until a smooth batter forms.

Pour batter into the two 9 inch pans and bake for 30 minutes or until a toothpick inserted in the middle comes out clean. 

Remove cake from oven and let stand for 10 minutes. Remove cake from pans onto cooling racks and allow to cool completely before icing.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Cake
  • Method: Baking
  • Cuisine: Gluten Free