Description
This recipe for homemade gluten free caesar dressing is creamy and delicious! This easy version of caesar salad dressing is healthy and keto, low carb friendly. There are no eggs in this dressing.
Ingredients
1 cup Mayonnaise
2 Tbsp. Minced Garlic
6 Anchovy Fillets
2 Tbsp. Lemon Juice
2 tsp. Dijon Mustard
1 tsp. Worcestershire Sauce
1/3 cup Parmigiano-Reggiano, finely grated
1/2 tsp. Sea Salt
1/2 tsp. Ground Black Pepper
Instructions
In a glass jar (I like to use leftover mayonnaise jars or wide mouth canning jars) place the mayonnaise, garlic, anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, parmesan cheese, salt and pepper. Using an emersion blender, blend the ingredients until they are smooth and creamy.
If you don't have an emersion blender you can also make this dressing in a food processor.
Store in an air tight container in the refrigerator for up to one week.
Notes
This dressing is delicious with my Gluten Free Kale Caesar Salad.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Gluten Free