Preheat oven to 375 degrees. Line baking sheets with parchment paper.

In a mixing bowl whisk together flour, arrowroot powder, salt, cinnamon and baking soda. Set aside.

In the bowl of your stand mixer place the slightly cooled browned butter, brown sugar, granulated sugar, and vanilla. Blend until combined.

While the mixer is running add the eggs one at a time. Blend until smooth.

Add the dry ingredients to the wet mixture. Blend until just combined.

Add the buttered pecans and mix until just blended.

Place dough in the refrigerator for up to 2 hours. The dough should easily form a ball when chilled.

Using a tablespoon place a dozen cookies on each of your baking sheets. Press a pecan half into each cookie.

Bake at 375 degrees for 10-13 minutes or until the cookies are slightly browned.